In this Blog series we want to introduce you to the authentic toppings we use to create our yummy hot dogs. Have a read and see the versatility these condiments offer. Plus recipe ideas for you at home and where you can get your hands on these products.
In Part Four of this series we introduce you to our 'Corn Relish'.
Our corn relish is a far cry from the processed versions found on the supermarket shelf. It’s a whole-corn, full-bodied relish with authentic, traditional texture and flavour. Retaining the golden hue and goodness of whole corn kernels, our corn relish is a rich taste sensation with a multitude of uses.
Where Corn Relish originates
Corn relish is a dish traditionally found in the southern states of America. The original version was made with capsicum, peppercorns, sugar and cider vinegar, and likely to be served as a side dish with staple foods like ham and boiled potatoes. Now it’s popular around the world as a tasty, versatile addition to a range of hot and cold foods. Our scrumptious recipe relies on premium ingredients and subtle blending, giving our corn relish a unique flavour. - It’s the real deal!
How do I use Corn Relish?
There are plenty of ways to introduce our corn relish to your meals.
Crunchy topping for hot dogs, sausages and hamburgers.
Side relish for roast dinners.
Enhanced flavour for chicken and pork dishes.
Mixed with cream cheese for a delicious dip.
Your own take on chicken and sweetcorn soup.
Baked in savoury pumpkin or zucchini muffins.
Added to cheese and vegetable bakes.
A yummy side dish for your salad bar or buffet.
A sweet twist for wraps, sandwiches and focaccias.
Blended into salad dressings.
Fried with egg and flour as tasty corn fritters or pancakes.
Mixed into vegetarian patties.
Added to capsicum, chilli, coriander and lime as a great salsa.
Try a salsa of black beans, corn relish, diced tomato and chopped peppers.
Cold chicken and sweetcorn salads.
Indian-style potato and sweetcorn samosas.
The highlight of any vegetarian dish.
Sweet, crunchy addition to tuna bakes.
Perfect complement to white fish served with white sauce.
Baked into chicken and sweetcorn pies.
Stir fried with red and green capsicum and yellow squash.
We told you it was versatile!
Want to know more? - You can purchase this product and find more information on our Relish48 website
